The charming and approachable son of Wiltrude and Joshuari, Atanasius is made from 35-year-old Zweigelt and Blaufränkisch vines grown on gravel and limestone soils. Hand-harvested and spontaneously fermented, the wine spends three weeks on skins and ages for 12 months in used oak barrels. Bottled unfined, unfiltered, and with zero sulfur, Atanasius is easygoing yet full of depth—an attractive and popular young red with hidden complexities and ambitions to shine on the world stage.