Grown on the rugged volcanic slopes of Tenerife at elevations up to 1200 meters, Benje Tinto is a pure expression of Canary Island terroir. Sourced from untrained, centenarian vines tended by Envínate and local families, the wine marries ancient methods with wild, Atlantic-inflected energy. Fermented with native yeasts and aged in a mix of old barrels and concrete, it’s bottled unfined, unfiltered, and with just a whisper of sulfur.